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KIAA

The Kangaroo Industry Association of Australia's Web Site

http://www.kangaroo-industry.asn.au/

THIS SITE promotes an understanding of the kangaroo industry, its vital role in the environmental sustainability of the Australian rangelands, and its role in indigenising Australian Agriculture. It does so by presenting a balanced overview of the utilisation of native fauna in this country and we hope that it will stimulate debate and be of interest to all.

The kangaroo industry comes under quite a lot of attack from radical animal liberationists. Much of this is often very misleading. View the website to read more.

Thursday, March 05, 2009

Sunday, 15 February 2009

KANGAROO ON THE HOT LIST - The Independent UK
The Garnaut report and the positive statements about Kangaroo meat consumption have hit the UK!

Monday, June 01, 2009

Peter Evans at Hugo's New Kangaroo meat recipe

Check out the latest repice from Peter in the recipe section

Monday, August 31, 2009

Winners announced "Create Australia's best Kangaroo Dish"

First prize – John Leong, Executive chef of Kam Fook Chinese Restaurant for his Kangaroo doy-shee pie. “Yum cha is an all time favourite with Australians and Chinese diners.” Says John Leong.

Second prize – Raymond Kersch, Edna’s Catering [formerly of formerly of Edna’s Table] for his Kangaroo burger with bush tomato chutney and BBQ eggplant. “One of the simplest dishes you can make and affordable. Every kitchen can make it.”

Third prize – Kerry Jackson ofWoodgateBeach, in far northQueensland for his, Kangaroo Chili Con Carne recipe. “I was working At Rum Jungle back in the 60’s, we had this Crocodile Dundee character, a real knock about Aussie, well he was the fellow who first cooked up this Roo dish, he showed me how and that’s the simple story behind the recipe.”