News | Contact us | Subscribe

Sunday, 15 February 2009

Thursday, March 05, 2009 - 23:50 - ash

KANGAROO ON THE HOT LIST - The Independent UK
The Garnaut report and the positive statements about Kangaroo meat consumption have hit the UK!
“Ruminants cause greenhouse gases; kangaroos don't. We've proved resistant to the charges of the antipodean culinary treat before, but global warming concerns mean green carnivores have a new dish on the menu. George Wilson of Australia's Wildlife Services has a plan to convert Oz farming which could save 16 megatons of greenhouse gases a year.”

Filed Under: Uncategorized

Thursday, March 05, 2009

Sunday, 15 February 2009

KANGAROO ON THE HOT LIST - The Independent UK
The Garnaut report and the positive statements about Kangaroo meat consumption have hit the UK!

Monday, June 01, 2009

Peter Evans at Hugo's New Kangaroo meat recipe

Check out the latest repice from Peter in the recipe section

Monday, August 31, 2009

Winners announced "Create Australia's best Kangaroo Dish"

First prize – John Leong, Executive chef of Kam Fook Chinese Restaurant for his Kangaroo doy-shee pie. “Yum cha is an all time favourite with Australians and Chinese diners.” Says John Leong.

Second prize – Raymond Kersch, Edna’s Catering [formerly of formerly of Edna’s Table] for his Kangaroo burger with bush tomato chutney and BBQ eggplant. “One of the simplest dishes you can make and affordable. Every kitchen can make it.”

Third prize – Kerry Jackson ofWoodgateBeach, in far northQueensland for his, Kangaroo Chili Con Carne recipe. “I was working At Rum Jungle back in the 60’s, we had this Crocodile Dundee character, a real knock about Aussie, well he was the fellow who first cooked up this Roo dish, he showed me how and that’s the simple story behind the recipe.”