Nutrition
Kangaroo meat is extremely healthy, fat levels are typically 1 - 2% and it is totally free of antibiotics and other chemicals common in meat from domestic animals.
It’s the ultimate fange meat, organic and produces no methane gas.
This leanness makes Kangaroo meat very healthy but also means that the meat must be cooked with care to avoid overcooking.
Kangaroo meat has been found to be very high in protein and iron content.
The following data are extracts from published analysis on Kangaroo meat .
How Kangaroo meat compares with other meat (based on raw meat trimmed of all fat).
Source: Food GL & Fogerty AC. 1982. The fatty acids of Kangaroo and wallaby meat. CSIRO Food Research Quarterly, 42, 57-60.
